Chaat, a generic term for snacks and munchies sold by street food vendors in India (and often made at home,) are a popular party favorite and alludes to a mélange of savory ingredients brought together with a signature tangy Chaat taste.
Deliciously decadent Lobster Artichoke Dip is baked and served warm for an amazing appetizer! This blend of three cheeses is combined until creamy, stuffed with artichokes and plump lobster chunks, then baked to perfection!!
A delicious, lip-smacking North-Indian Style side dish / appetizer.
A delicious and simple fusion dish that can be served as an appetizer or as a snack.
Fish Sukka / Fish in Dry Gravy contains spices giving it a special aroma and goes well with rice.
Created by The Culinary Center of Kansas City, this is one of their "best" recipes.
Spicy Korean Deviled Eggs are the bite-size appetizers that you know and love, but with Gochujang, kimchi, and sriracha thrown in for a delicious Korean kick!