Cooking with Barry & Meta
Hearty and creamy, this chicken taco soup recipe is packed with delicious layers of flavor.
Barolo Grille was the subject of my Taste article that ran in KANSAS! magazine , 2025, vol 81, issue 1.
Individual servings of quiche that can be served immediately after baking, or refrigerate for quick grab-and-go breakfasts.
Chockful of grains and seeds, the bread also includes whole wheat flour that creates a hearty, nutritious and delicious loaf.
As the temperatures turn cool and crisp and the leaves are begin to turn, my taste buds are craving fall flavors.
In a nod to by-gone days and a tribute to the owners who are currently operating Valentine diners, I wrote an article titled “Space Age Di.
Round steak was on sale and I have a few garden peppers and onions left so pepper steak in the crockpot was an easy and tasty dinner.
Sweet and spicy, these addictive almonds are the perfect snack or serve a variety of nuts (including Rosemary Cashews , &/or a selection of.
We offered a a variety these savory cashews along with Sweet and Spicy Almonds to accompany drinks before a recent dinner party.
Garden grown spicy jalapeno peppers are stuffed with a rich cheese and bacon-studded filling, and then finished with crispy seasoned panko.
It’s apple time in Kansas and since I was gifted lots of already picked apples, I’ve been making applesauce.
My favorite way to eat a fresh Colorado peach is leaning over the kitchen sink while the sweet, sticky juice runs down my chin and forearm! .
Mom used to make Cowboy Beans for covered dish dinners and they were so good.
Similar to a lasagna rolls but with thin strips of zucchini taking the place of pasta.
Summertime peaches and blueberries were highlighted in a French Galette that we served for an informal dinner.