Cooking with Barry & Meta
Cookbook writer Dorie Greenspan offers up this recipe and on her blog explains the history of this recipe that has traveled the world.
Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.
Yesterday was one of those days – a couple of morning meetings and then one in late afternoon when I’d normally be preparing dinner.
A portion of the KANSAS! Magazine article on the Abilene & Smoky Railroad is devoted to the train’s unique historical Dining Car Heritage .
All aboard the Abilene & Smoky Valley (A&SV) dinner train for a taste of Kansas history, a sampling of adventure and nostalgia from a bygone.
Chockfull of steak, ground beef and vegetables, this thick soup is hearty and filling.
Hearty and creamy, this chicken taco soup recipe is packed with delicious layers of flavor.
Barolo Grille was the subject of my Taste article that ran in KANSAS! magazine , 2025, vol 81, issue 1.
Individual servings of quiche that can be served immediately after baking, or refrigerate for quick grab-and-go breakfasts.
Chockful of grains and seeds, the bread also includes whole wheat flour that creates a hearty, nutritious and delicious loaf.
As the temperatures turn cool and crisp and the leaves are begin to turn, my taste buds are craving fall flavors.
In a nod to by-gone days and a tribute to the owners who are currently operating Valentine diners, I wrote an article titled “Space Age Di.
Round steak was on sale and I have a few garden peppers and onions left so pepper steak in the crockpot was an easy and tasty dinner.
Sweet and spicy, these addictive almonds are the perfect snack or serve a variety of nuts (including Rosemary Cashews , &/or a selection of.
We offered a a variety these savory cashews along with Sweet and Spicy Almonds to accompany drinks before a recent dinner party.