Cooking with Barry & Meta
Chockfull of steak, ground beef and vegetables, this thick soup is hearty and filling.
Hearty and creamy, this chicken taco soup recipe is packed with delicious layers of flavor.
Barolo Grille was the subject of my Taste article that ran in KANSAS! magazine , 2025, vol 81, issue 1.
Individual servings of quiche that can be served immediately after baking, or refrigerate for quick grab-and-go breakfasts.
Chockful of grains and seeds, the bread also includes whole wheat flour that creates a hearty, nutritious and delicious loaf.
As the temperatures turn cool and crisp and the leaves are begin to turn, my taste buds are craving fall flavors.
In a nod to by-gone days and a tribute to the owners who are currently operating Valentine diners, I wrote an article titled “Space Age Di.
Round steak was on sale and I have a few garden peppers and onions left so pepper steak in the crockpot was an easy and tasty dinner.
Sweet and spicy, these addictive almonds are the perfect snack or serve a variety of nuts (including Rosemary Cashews , &/or a selection of.
We offered a a variety these savory cashews along with Sweet and Spicy Almonds to accompany drinks before a recent dinner party.
Garden grown spicy jalapeno peppers are stuffed with a rich cheese and bacon-studded filling, and then finished with crispy seasoned panko.
It’s apple time in Kansas and since I was gifted lots of already picked apples, I’ve been making applesauce.
My favorite way to eat a fresh Colorado peach is leaning over the kitchen sink while the sweet, sticky juice runs down my chin and forearm! .
Mom used to make Cowboy Beans for covered dish dinners and they were so good.