These vegan no-bake chocolate chip cookie bars are crunchy and chewy, with an incredible flavor from loads of chocolate chips, nut butter and a hint of cinnamon.
No need to say more than — easy and yummy! Oat Energy Balls 1 cup (dry) oats (I used quick cook variety) 1/2 cup chocolate chips (dark choco.
You’ve heard of red velvet cake, now try fooodlove’s red velvet chocolate chip cookies! Don’t you hate it when you buy a bag of cookies and they snap like a biscuit?! For me, a cookie has to be squidgy and bendy; crisp on the surface but gooey inside.
This simple Pico de Gallo recipe is made with the freshest ingredients and combines onion, tomatoes, jalapeno, lime, and cilantro in the perfect proportions for the most amazing homemade salsa! Let the flavors combine overnight for the best and easiest.
Good warm or cold, these quick and easy muffins are a great way to use up over ripe bananas! Throw in a handful of chocolate chips to satisfy your sweet tooth! Did I mention these freeze well too!
A blog about Indian and International cuisine, with simple steps and catchy pictures.