Loaded with gooey marshmallow, an abundance of chocolate chips and thick, rich brownie cookies, makes these heavenly delights so chewy, moist and absolutely delicious.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This simple Pico de Gallo recipe is made with the freshest ingredients and combines onion, tomatoes, jalapeno, lime, and cilantro in the perfect proportions for the most amazing homemade salsa! Let the flavors combine overnight for the best and easiest.
These Best Fudgy Cocoa Zucchini Brownies are so lusciously moist with mini chocolate chips throughout and are frosted with the most amazing chocolate fudge frosting.
Celebrate fall and Halloween with this Pumpkin Hummus! Smooth and creamy, this tastes great with tortilla chips, pretzels, veggies!
You’ve heard of red velvet cake, now try fooodlove’s red velvet chocolate chip cookies! Don’t you hate it when you buy a bag of cookies and they snap like a biscuit?! For me, a cookie has to be squidgy and bendy; crisp on the surface but gooey inside.
These vegan no-bake chocolate chip cookie bars are crunchy and chewy, with an incredible flavor from loads of chocolate chips, nut butter and a hint of cinnamon.
This moist, delicious Sourdough Banana Bread is boldly flavored with baking spices, studded with chocolate chips, and finished with a vanilla glaze.