From Scratch Fast295 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Cooking recipes from "From Scratch Fast"
Grain-Free Granola Bars with Dark Chocolate (Protein-Packed)
These grain-free granola bars, which were adapted from my Grain Free Granola Clusters, are crunchy yet tender, with an irresistible sweet-and-salty flavor.
Easy Gluten-Free Blueberry Banana Muffins (Vegan Option)
These tender, gluten-free blueberry banana muffins taste like they’ve been kissed by banana bread, featuring a supremely moist crumb with pockets of juicy berries.
Slow Cooker Butternut Squash and Lentil Stew
Dried apricots are the secret ingredient in the stew, imparting a subtle sweetness (I admittedly don’t like dried apricots on their own, but they’re a game changer in this recipe).
Easy Gluten-Free Cream Puffs
This is the dessert of my dreams, featuring a classic cream puff shell (which you can’t tell is gluten-free, although you can use regular all-purpose flour if you can eat gluten) with a silky almond pudding filling (or scoops of vanilla ice cream), and.
Double Chocolate Gluten-Free Zucchini Cake
This tender chocolate cake features pockets of chocolate, a rich chocolate ganache frosting, and a secret stash of zucchini for moisture.
Double Chocolate Spoon Cake Recipe (Grain-Free & Dairy-Free!)
There are few desserts that bring me more joy than this double chocolate skillet spoon cake.
Crispy Baked Stuffed Chicken Breasts (Air Fryer Option!)
These crispy baked chicken breasts are stuffed with oozing cheese, salty ham and tangy sauerkraut (which is optional).
Simple & Crispy Cheese Wafers Recipe
These buttery, flaky wafers have a rich, cheesy flavor with an herby kick from fresh rosemary and crunch from walnuts.
Cozy & Creamy White Bean Soup Recipe
This creamy white bean soup is both nourishing and uplifting—it’s the ultimate comfort food.
Banh Mi Inspired Turkey Burgers
These juicy, umami-laced banh mi burgers get piled with crunchy pickled vegetables and a creamy-spicy sriracha cream cheese spread.
Easy Cream Cheese Glaze Recipe (for Cakes & More!)
This cream cheese glaze is made with just four simple ingredients (plus bourbon, if you like) and takes only five minutes to prepare.
Easy Parmesan Chicken Burgers Recipe (with Herbed Aioli)
Forget dry, boring chicken burgers—these juicy, homemade chicken burgers feature tender ground meat combined with parmesan cheese, breadcrumbs, and a simple seasoning mixture.
Healthy Carrot Raisin "Sunshine" Muffins Recipe
These grain-free carrot raisin muffins are loaded with wholesome ingredients like grated carrots, apples, coconut, and raisins.
The Best Grilled Eggplant and Zucchini Slices Recipe
Today we’re transforming grilled eggplant and zucchini slices into a spectacular side dish using a few pantry staples.
Easy Sheet Pan Maple Gochujang Chicken Recipe
This sheet pan dinner features maple-gochujang chicken thighs, roasted vegetables, and a creamy, spicy, umami-rich sauce, which is really the star of the show.
Broccoli Crunch Salad Recipe with Warm Chili Crisp Dressing
This broccoli crunch salad with warm chili crisp dressing is “the best thing that’s ever happened to broccoli!” Made with simple ingredients, the result is a spicy, sweet, and savory salad with an addicting crunch.
Easy Rhubarb Galette with Almond Frangipane Filling
This simple rhubarb galette features a buttery, flaky crust (that can be made gluten-free, as shown here), a creamy almond frangipane filling, and sweet-tart slices of rhubarb that are glazed in cinnamon and cardamom.
Easy Slow Cooker Shredded Chipotle Chicken Recipe
This slow cooker shredded chipotle chicken recipe takes less than 10 minutes to prep and results in tender, juicy chicken with an irresistible smoky flavor.
Easy Chili Crisp Shrimp Bowls (with Roasted Veggies)
These Chili Crisp Shrimp Bowls feature roasted squash, broccoli and shrimp with an incredible no-cook chili crisp sauce.
Easy Bison Meatballs Recipe with Italian Salsa Verde
Today’s recipe is the perfect bridge between the warming dishes of winter and the verdant meals we crave come spring and summer.