With creamy spinach and artichokes, and a melted cap of Comté cheese, this is the ULTIMATE dip and is always a huge hit! It’s elegant enough for special occasions or holidays, and yet laid-back enough for casual parties or potlucks.
Ingredients: Yogurt- 1 cup Roasted Italian peppers- 2 Cumin seed powder- 1 tspn Olive oil- 1 tspn Salt to taste .
Imli ki chatni is a sweet and sour chutney recipe which is massively used in Indian street food.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Unique Indian inspired holiday appetizers ranging from a simple Parsi liver dip, batata vada dumplings, paneer bites to chicken tikka and mushroom tapas.
This versatile sauce is creamy and bright, with a touch of heat from jalapeño and brightness from lime and cilantro.
(Roasted Garlic & Parmesan Beer Cheese Dip) There are a few ingredients that I have to restrain myself from adding to everything I make.