This healthy snack of homemade hummus served with gluten-free chickpea crackers dusted in a dukkah spice blend is a winning combination of flavours, textures and nutrients.
Greek recipe for homemade tzatziki sauce with all the right tips to make it thick and creamy plus two more easy tzatziki variations with carrot and beetroot! Can be served as a dip or a healthy side to many dishes!
A little bit of baba ganoush and a little bit of muhammara, but not quite.
This versatile recipe can be made into smaller patties as an appetizer, using the mustard yogurt sauce on the side as a dip.
A big name with big bold flavors, this dipping sauce is creamy, tangy, fresh, and vibrant.
Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze.
This is one of my mom’s recipe, I remember that she was preparing it when I was still a toddler.