Inspired by the regional versions of Indian spice-battered fish, this recipe uses a delicate blend of spices, seasonings and flour with red wine vinegar and egg, to create a spiced batter baked fish.
A blog about Indian Cuisine, Eggless Baking
So today, here I am sharing Keto Nepalese Cucumber Pickle with you, and pretty much sure you’ll love having this on an everyday basis with your regular food to add that missing spice.
Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetiser or snack.
A blog about Indian and International cuisine, with simple steps and catchy pictures.