A blog about Indian and International cuisine, with simple steps and catchy pictures.
If you have an over abundance of dyed eggs left-over from Easter, here is a great recipe to make.
Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetiser or snack.
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Achari Karela is a very famous vegan dish in India.