This was on my “to try” list so a snack night seemed the perfect time to try it out.
Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser.
These awesome soft pretzels are loaded with cheese and jalapenos and can easily be made right at home!
These Apple Crumble Cheesecake Bars have a graham cracker and pretzel crust and are topped with caramel sauce for the ultimate Fall treat.
Barry and I attended the National Festival of Breads in Manhattan last year.
These peanut butter pretzel oatmeal cookies with chocolate are like a cookie version of a really good granola bar! Perfect for an after school snack or dessert!