Made in the slow cooker, Bandito Chili Dogs can be toted anywhere!
These awesome soft pretzels are loaded with cheese and jalapenos and can easily be made right at home!
Barry and I attended the National Festival of Breads in Manhattan last year.
These Apple Crumble Cheesecake Bars have a graham cracker and pretzel crust and are topped with caramel sauce for the ultimate Fall treat.
These peanut butter pretzel oatmeal cookies with chocolate are like a cookie version of a really good granola bar! Perfect for an after school snack or dessert!
Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser.