a journal of food, family & friends
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor.
Based on a recipe from Cooking LightWonton wrappers are the secret to these seemingly from-scratch pasta pillows.
Recipe from Half Baked HarvestAwesome when served with your favorite curry, homemade hummus or along with your freshly grilled meat or fish.
Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.
Adapted from Jamie Oliver as featured in Jamie's ItalyThe lightest tastiest mini-pizzas.
Recipe from the makers of Sargento CheeseThese hearty delicious quesadillas can be served as an appetizer, snack or meal.
Adapted from Once Upon A ChefNo need for sterilizing of jars or special canning equipment.
Adapted from Fine CookingSweet and tangy addition to your appetizer offerings.
Inspired by Lemon Tree DwellingLoaded with flavor, texture & creaminess - all wrapped up in a crispy mini wonton cup.
Adapted from Foxes Love LemonsPerfectly "poached" eggs nestled on a bed of marinara & mozzarella, served in a handy wonton cup.