Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.
Happy Monday everyone!I hope you all had a great weekend.
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My sister, Marla Newell Payne, made these tasty crackers for Thanksgiving (in Texas) to have with pre-dinner drinks.
You can just make it with regular hard cheese, nothing fancy, added some butter to it some flour, salt, and the cheese crackers are done.
Natural peanut butter sandwiched between homemade cheese crackers.
Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.
Adapted from a recipe at Sally's Baking AddictionReady to enjoy in less than two hours.
Sourdough Crackers with parmesan are crisp and cheesy, and packed with Italian herbs.
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Butter, cheese and toasted pecans—the combination is irrestible! Truthfully, the only difficult thing about Erabell Vindenberg’.
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Not only are these amaranth crackers are extremely healthy and gluten-free, but they are also lactose-free and vegan.
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