A Li'l Bit of Spice

A Li'l Bit of Spice30 recipes

Welcome to my Kitchen - A Li'l Bit of Spice

All recipes from "Vegan"


Veggie-Packed Pasta Sauce for Picky Eaters

Veggie-Packed Pasta Sauce for Picky Eaters

Veggie-Packed Pasta Sauce for Picky Eaters

Rustic Veggie Bake

Rustic Veggie Bake

Rustic Veggie Bake

Vegan Thai Red Curry

Vegan Thai Red Curry

Vegan Thai Red Curry

Roasted Vegetables Barley Bowl

Roasted Vegetables Barley Bowl

A delicious and nutritious A Li'l Bit of Spice filled with barley, arugula, hummus, a variety of veggies including asparagus and blistered tomatoes, all topped with a sprinkle of chili flakes for just a little heat.

Lemon Chickpea Orzo Skillet

Lemon Chickpea Orzo Skillet

An effortless one skillet vegan recipe filled with sun-dried tomatoes, artichokes, chickpeas, spinach, grilled lemon slices, and of course orzo!  Simple, healthy ingredients that come together quickly for a perfect weeknight meal, this Lemon Chickpea.

Rainbow Farro Salad

Rainbow Farro Salad

A healthy vegan rainbow salad filled with red cabbage, roasted veggies, herbs, feta cheese, chickpeas, and farro.

Chickpea Chocolate Chip Cookies

Chickpea Chocolate Chip Cookies

Grain-free, gluten-free, and vegan, these chickpea chocolate chip cookies are out of this world.

Dragon Fruit Smoothie Bowl

Dragon Fruit Smoothie Bowl

This Dragon fruit Smoothie Bowl is a beautiful, quick, and easy tropical breakfast recipe!  Dragon fruit, also known as pitaya, is nutrient dense food packed with antioxidants, low calories making it a great option for vegan and paleo diets.

Creamy White Bean Soup with Spinach

Creamy White Bean Soup with Spinach

This Creamy Vegan White Bean Soup is a healthy one-pot soup that will fill you up, give you energy, and is full of flavor! The white beans are the core of this soup because they are naturally creamy and help give substance to this recipe.

Vegan Poke Bowl

Vegan Poke Bowl

This vegan, nutritious poke bowl filled with lots of veggies and a sriracha dressing is so delicious and addicting.

Quinoa Fiesta Salad

Quinoa Fiesta Salad

Fresh and beautiful veggies from across the rainbow to make amazing salads are my favorite.

Sweet Potato Sabudana Khichdi with Cashews

Sweet Potato Sabudana Khichdi with Cashews

Sabudana or tapioca pearls cooked with sweet potatoes and cashews is a popular vegan and gluten-free dish that is consumed in Gujarati households, especially during fasts.

Sweet Potato and Beet Hash with Fried Eggs

Sweet Potato and Beet Hash with Fried Eggs

**Original post published Nov.

Vegan Amaretti Cookies

Vegan Amaretti Cookies

Naturally gluten-free, chewy a crisp exterior, these Vegan Amaretti Cookies are a delicious treat to have with your afternoon coffee, or to pack in a holiday tin, or to simple devour like I tend to.

Cilantro Chutney

Cilantro Chutney

Vibrant, fresh, mildly spicy, and packed with flavor, this Cilantro Chutney is a necessity in Indian cuisine.

Date Smoothie

Date Smoothie

A DECADENT Date Smoothie that is creamy, healthy, naturally sweetened and vegan! I would never have thought to make a date smoothie until my friend Michelle brought over a bottle of it she picked up downtown.

One Pan Baked Salmon and Rainbow Veggies

One Pan Baked Salmon and Rainbow Veggies

This one pan salmon is perfect for a busy weeknight meal.

Thandai Infused Rainbow Crème Brûlée (Vegan)

Thandai Infused Rainbow Crème Brûlée (Vegan)

A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.

Roasted Rainbow Veggies

Roasted Rainbow Veggies

Roasting vegetables is one of my favorite ways to eat any vegetable.

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