This vegan cassoulet is a super flavourful version of the classic French dish - perfect topped with herby dumplings! Such hearty comfort food.
Two Rustic Potato and Thyme Galettes: Complete, rustic, frugal and comforting dish! Dozen of years ago, I met a woman from Ireland.
This is the EASIEST rustic artisan bread and comes out wonderful every time! A crunchy outer crust, and perfectly soft and fluffy on the inside- this rustic loaf is sure to become a quick favorite!
When you feel like a little something different, ditch the typical ways of making scones and welcome these rustic spring onions and veggie scones.
Delicious rustic apple and pear tart, topped with almond cream and served with salted butterscotch (for a tart of about 25 cm in diameter 8-10 parts)
A dessert made of sweetness and simplicity : pear & chocolat rustic galette.
Mini rhubarb tarts to enjoy this delicious but short season that is rhubarb season! They look kinda rustic but I like it! Lots of crust so the textures are well balanced.
Rustic Fig and Chocolate Tart: amazing combination for all chocolate and fig lovers !
Rustic Harvest Vegetarian Mushrooms Tart : releasing the flavours of fertile forests …
A quick and easy recipe for this rustic pear almond pie (for a 22-25 cm diameter pie 10-12 portions)
Rustic Chocolate Cake with Ganache| Eggless Chocolate Cake|How to make Eggless Chocolate Cake Prep time:15 mins Cooking Time:40 mins Total Time:55 mins
Don't miss out on these Rustic Mini Cherry Pies! They are delicious and made with crescent rolls to give them a buttery, flaky crust and the streusel puts the cherry on top! No pun intended.
Looking for a fun home project you can tackle in a day or two? See how we made a couple sets of rustic industrial wall hooks for our home!
Rustic Roasted Potatoes With Sausages is a delicious dish for a cosy winter dinner, a favourite on ski resorts menus in mountainous Romania and not only!
This amazingly easy no-knead Rustic Bread is a super tasty bread with a delightful crust and the perfect amount of chewiness! Mix up your dough, let it rise, then turn it out and shape it with as little handling as possible for a super all-purpose bread.
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