Delicious oil free vegan recipes to set us on a path to better health, a healthier planet, and compassion for animals.
Enjoy a guilt-free pizza night with our oil-free vegan pizza recipe, complete with a whole wheat crust and vibrant, nutritious toppings.
Easy Teriyaki Noodles made in only 30 minutes! Asian noodles and stir fry vegetables with the best homemade teriyaki sauce will become a favorite weeknight meal.
This Vegan Cheese ball is so creamy and delicious, everyone will have a hard time believing it's totally dairy free! Serve it as part of a snack board, or dig into it on its own with some whole grain crackers.
These perfectly seasoned potato bites are crispy on the outside and fluffy on the inside.
These easy Whole Wheat Hoagie Rolls are perfect for your favorite sandwiches.
This Vegan Philly Cheesesteak features layers of my chewy beef seitan, grilled onions, and my delicious cashew cheese sauce all on a whole wheat hoagie roll.
This easy vegan beef seitan is so meaty and flavorful! Enjoy it as a vegan beef roast with potatoes, gravy and veggies, or slice it thin like deli meat for sandwiches.
These Vegan Bacon Bits are simply irresistible! They're smoky, salty, crunchy, and great sprinkled on baked potatoes, salads, other veggies, soups, and more!
Skip the takeout and make this easy and delicious Teriyaki Tofu instead! Crispy baked tofu tossed in a savory homemade teriyaki sauce is served with vegetables over cooked rice for an absolutely delicious meal.
This easy Whole Wheat Pizza Dough is crisp, light, and oil free! It's made in minutes with just 5 ingredients, and is perfect for any time you're craving pizza!
This Aquafaba Whipped Cream is fluffy and sweet, and a great oil free topping for your desserts! It's a fast, gluten-free, soy-free, fat free, and dairy free vegan whipped cream alternative made by whipping the liquid from canned beans.
Vegan Spanish Rice and Beans is an easy one-pot dish that comes together in just 35 minutes! It's a tasty main or side dish that's perfect for weeknight meals!
This cozy Chickpea Noodle Soup is packed with protein, veggies, and a delicious savory broth! It's perfect to warm you up on a chilly day, and so comforting when you're feeling under the weather.
This tangy Vegan Cheddar Cheese is firm, sliceable, and grateable! It's perfect on some crackers, in a grilled cheese sandwich, on a snack tray, or anywhere you want some cheesy goodness!
If you're looking for a dairy free, plant-based alternative to Parmesan cheese, you're in luck.
Easy Oil-free Refried Beans made quickly from canned beans! Perfect for your vegan fiesta! Enjoy them in your Mexican dishes, as a side dish, or as a dip with chips.
These vegan tostadas come together quickly for an easy lunch or weeknight dinner.
Vegan Spinach Pesto is super easy to make in minutes with just a handful of ingredients.
These Vegan Pumpkin Pancakes make a perfect fall breakfast.