A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Light and airy like a soufflé, Green Chile Breakfast Casserole is moist and cheesy, with just the right amount of spice.
Light and airy Asparagus Soufflés are incredibly easy to prepare - no beating or folding of egg whites, no bechamel sauce prep.
These moist and tangy Grilled Rosemary-Dijon Chicken Breasts are easy to prepare.
Broccoli with Bacon and Walnuts is a quick (less than 10 minutes) and easy side dish to add to your rotation.
These Turkey Stuffed Pasta Shells are impressive looking, scrumptious, and, an added bonus - they're healthy too, using ground turkey, lots of veggies and small amounts of cheese.
Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad! Recipe included, along with gluten-free adaptation.
Moist, fluffy and soufflé-like, Southern Corn Pudding is perfection in every bite.
These muffins are delicious toasted with butter and jam, as mom used to do, or as part of an egg sandwich, or with Eggs Benedict with Easy Blender Hollandaise Sauce!
Pavlova with Fresh Berries is comprised of a sweet meringue base topped with flavored whipped cream and fresh fruit.
Smoked Salmon Eggs Benedict with Mustard-Dill Sauce is a scrumptious, lighter version of traditional Eggs Benedict.
Learn my secrets for cooking pasta correctly - to ensure that it comes out flavorful, al dente (not too chewy nor soft), not stuck together, not slippery.
Layered Salmon Salad with Avocado Dressing is an elegant, fresh and flexible dish that can be layered in a pretty glass bowl, or in large mason jars for a picnic
Who doesn’t love a picnic? Eating outside, enjoying a beautiful spread of scrumptious dishes, and often listening to a live concert is the best way to celebrate summer.
These stuffed tomatoes are not only delicious, they’re also pretty on the plate, adding a pop of color.
Here are four of my favorite - and most popular - updates to traditional Thanksgiving side dishes - all of which can be prepared at least in part prior to turkey day.
Flavors of fall are reflected in this cozy menu that starts with a Mushroom Paté and ends with a flavorful Pear Kuchen.
Our Tarragon Chicken Salad is a unique twist on the iconic deli chicken salad, adding in complementary fresh ingredients as well as offering two elegant presentations to choose from.
After spending many hours cooking during December, I don't want something complicated.
Looking for a fresh, healthy and fabulous side dish? Well, you've come to the right place! This Vegetable Couscous is full of vibrant flavors and textures.