A Well-Seasoned Kitchen514 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Sticky Toffee Cake (or Pudding)
Sticky Toffee Pudding is a scrumptious cake spiked with dates and served with an amazing toffee-flavored sauce.
Fajita Chicken with Onions and Peppers
Southwestern Grilled Chicken with Peppers and Onions - the flavors of fajitas in a healthier, more elegant dish.
Difference between Jam, Jelly and Preserves - A Well Seasoned Kitchen
Want to know the difference between jam, jelly, preserves, marmalade and conserves? Find the answers in this concise post!
Baked Christmas Eggs Recipe
Christmas Morning Eggs are quick and easy to prepare – and oh, so scrumptious! I can’t recall a Christmas morning without them.
Perfect Sidecar Cocktail Recipe
A Sidecar Martini are both delicious and deceptively easy to prepare, calling for only three ingredients.
Sweet Potato vs Yams - A Well Seasoned Kitchen
What’s the difference between a sweet potato and a yam? As it turns out, the yam and the sweet potato couldn’t be any more different.
Grilled Chicken with Tomatoes and Goat Cheese
Quick and easy Grilled Chicken with Tomatoes and Goat Cheese is perfect for busy day dinner.
Pomegranate Red Martini
My Pomegranate Martini (or Red Carpet Martini) is elegant, colorful, delicious - and perfect for Oscar night viewing! It's also easy to prepare, calling for only 4 ingredients.
Green Chile Breakfast Burrito
Quick and easy to prepare, Green Chile Breakfast Burritos are healthy, too - and will add a bit of spice to your morning meal! Turkey sausage and green onion are combined with fluffy scrambled egg whites inside a flour tortilla, and topped with green.
Banana Mango Smoothie
Banana Mango Smoothies taste just like a fresh summer day! Tangy, fresh, fruity and delicious.
Sticky Gingerbread Cake
Intensely flavorful and super moist, Sticky Ginger Cake isn't your typical gingerbread - and it's super easy to prepare, too.
Rack of Lamb with Nut Crust
Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.
Braised Chicken with Olives and Artichokes
Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe.
Roasted Zucchini Custard
Roasted zucchini slices are baked with a savory, custard-y mixture of eggs, cream, Worcestershire sauce, Parmesan cheese and seasonings.
Cauliflower with Parmesan Cheese Sauce
Grilled or broiled Cauliflower with Parmesan Cheese Sauce is a scrumptious, easy and impressive side dish!
Italian Meatloaf
Easy to prepare with pantry ingredients, Italian Meatloaf is super moist and flavorful and the leftovers make great sandwiches the next day.
Roasted Root Vegetable Pot Pie
Root vegetables are roasted, combined with caramelized shallots and fresh herbs, tossed in a creamy Parmesan sauce and then topped with puff pastry.
Chocolate Chip Cookie Bars with Toffee
These Toffee-Chocolate Chip Cookie Bars are a variation on the traditional Toll House Chocolate Chip Cookies my mom made when I was growing up.
Rhubarb Custard Pie Recipe
Sweet, creamy custard is the perfect balance to tangy, flavorful rhubarb in this old-fashioned Rhubarb Custard Pie Recipe.
Five Favorite Main Dish Soup Recipes | A Well-Seasoned Kitchen
Warm up on a cold rainy or snowy night with one of my five favorite main dish soups.