A Well-Seasoned Kitchen117 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Boneless Pork Loin Roast with Fruit Conserves Recipe
Succulent Boneless Pork Loin Roast with Fruit Conserves is an elegant entrée that works all year around.
Indian Lamb Curry Recipe
Rich in flavor while not heavy, this divine Lamb Curry Recipe has been a family favorite for years.
Acorn Squash Stuffed with Chicken Sausage, Quinoa and Peppers
Healthy and easy to prepare, acorn squash is stuffed with chicken-apple sausage, quinoa, peppers, and celery, then topped with Cheddar, nuts and breadcrumbs.
Brandy Alexander with Ice Cream
Frozen Brandy Alexanders with Ice Cream are a memorable, fun and elegant dessert that I’ve been making for years.
Rum Pumpkin Tart
Rum Pumpkin Tart is lighter, fluffier and more flavorful than a traditional pumpkin pie.
Cinnamon Apple Waffles
What two flavors taste like fall more than cinnamon and apples? These Cinnamon Apple Waffles are full of sweet, spiced, well-balanced flavors.
Apple Bundt Cake Recipe
In this Apple Bundt Cake, the combination of tart apples with sugar, cinnamon, allspice, cloves and nutmeg is heavenly.
Homemade Baileys Irish Cream Liqueur Recipe
Irish Cream Liqueur, most commonly known as Baileys, is a favorite of mine.
Chopped Apple Feta Salad with Pecans
Quick and easy to prepare, Chopped Salad with Apples, Pecans and Feta Cheese is a colorful, elegant, side salad.
Pear and Goat Cheese Salad with Walnut Vinaigrette
Pear and Goat Cheese Salad is perfect for fall and winter months.
Mushroom, Spinach, Tomato and Zucchini Pie
Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market.
Triple Chocolate Zucchini Cake
Dense and decadent, Triple Chocolate Zucchini Cake uses unsweetened and semi-sweet chocolate in the batter, then is topped off with a super scrumptious bittersweet chocolate glaze.
Ham and Cheese Biscuits with Green Mayo
For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish.
Coeur à la Crème with Strawberry-Currant Sauce
A beautiful make ahead dessert that is basically a no-bake, crustless, gluten-free cheesecake!
Cheese Blintz Soufflés with Blueberry Balsamic Sauce
Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.
Peach Blueberry Pie Recipe
Blueberry Peach Custard Pie is the perfect dessert to end a perfect summer evening.
Prosciutto-Wrapped Stuffed Dates
This is an easy, unique and delicious addition to a cocktail buffet.
Tomato Bruschetta Topping Recipe
I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.