A Well-Seasoned Kitchen117 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Frozen Brandy Alexander Pie
Frozen Brandy Alexander Pie is super easy to prepare ahead, calling for only 8 ingredients.
Blueberry Lemon Muffins
Super moist Lemon Blueberry Muffins are are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well.
Cheesecake Squares
These easy to prepare Cheesecake Squares are full of luscious flavors, calling for chopped pecans instead of graham cracker crumbs in the crust, and lemon juice and zest in the batter.
Ginger-Orange Chicken with Spicy Couscous
Bright Ginger-Orange Chicken is prepared ahead and served at room temperature with Spicy Couscous, making it perfect fare for picnics and potlucks!
Blueberry Delight Cake with Crumb Topping
Fresh, juicy blueberries are nestled in a moist cake batter and topped with a cinnamon and nutmeg flavored topping.
Pecan Cookie Cups with White Chocolate-Rum Mousse
Delicate and elegant Pecan Cookie Cups are filled with scrumptious Rum-White Chocolate Mousse and topped with fresh berries.
Rum Pumpkin Pots de Crème
Rum Pumpkin Pots de Crème are basically a deconstructed pumpkin pie with crystallized ginger and rum added.
Pears with Cranberries, Nuts and Cinnamon Whipped Cream
Pears with Cranberries, Walnuts and Cinnamon Whipped Cream is a quick and easy, impressive and scrumptious way to end any special meal!
Five Make Ahead Holiday Desserts | A Well-Seasoned Kitchen®
Thinking about entertaining this season? From my selection of five creative and fun cakes, pies and puddings, you’ll find the perfect dish for your event.
Baked Cinnamon French Toast
Baked Cinnamon French Toast is full of divine flavors, varying textures and bright colors - and is super easy to prepare ahead of time.
Convent Pie (Cheese Soufflé with Pasta)
Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! Easy to prepare with readily available ingredients, it's great for brunch, lunch or a light dinner.
Crustless Southwestern Chicken Pie
Super quick and easy to prepare, Crustless Southwestern Chicken Pie is perfect for busy day dinner.
Vegetarian Pot Pie Recipe
Vegetarian Pot Pie celebrates the fresh produce of spring - asparagus, peas, carrots, leeks and baby spinach.
Butternut Squash Soup
Creamy and flavorful Butternut Squash Soup is an impressive first course or luncheon entrée.
Peppermint Ice Cream and Chocolate Squares
Note this recipe contains raw egg whites in the finished dish.
Dark Chocolate Sorbet
I created this dessert for a casual dinner party menu that needed to be completely dairy-free because one of our guests was lactose intolerant.
Almond Raspberry Cookies
Almond Raspberry Cookies are scrumptious bites of love! Raspberry jam is sandwiched between two cinnamon and almond-flavored cookies, that are then dusted with powdered sugar.
Caribbean Fruit Salad in a Citrus-Ginger Sauce
A refreshing, delicious salad for a brunch, this dish is best made when mango, papaya and peaches are in season.
Individual Peach Upside-Down Spice Cakes
Uncomplicated to prepare (no food processor or electric mixer required!), beautiful on the plate, and super delicious, these cakes are the perfect ending to both casual and elegant get-togethers.