A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
This is an easy, unique and delicious addition to a cocktail buffet.
These quick and easy, flavorful one-bite cheese balls aka Cheese Truffles are a great addition to any cocktail or dinner party menu.
A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together.
A 2-bite version of a traditional family recipe, these Benedictine Cheese Canapés are quick and easy to prepare, and vibrant on the plate, too!
Cilantro Mousse is an easy, elegant, slightly spicy appetizer that can be prepared up to 3 days ahead, making it perfect for entertaining.
Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite.
Quick and easy to prepare, this appetizer is always a crowd pleaser.
Green Chile Canapes are cheesy, a bit spicy and easy to prepare, calling for only 6 ingredients!
Shrimp are marinated in a mixture of oil, lime juice, garlic, cumin, red pepper flakes and hot sauce, then grilled/broiled.
A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu!
Sautéed Brie with Green Onion is a quick and easy, 5-ingredient, delicious appetizer that is always a hit!
Woodsy, earthy truffle oil is the perfect complement to nutty and mild cannellini beans in this elegant, easy and impressive Cannellini Bean Dip with Truffle Oil.
Prosciutto Wrapped Mozzarella Sticks are a quick and easy, 3-ingredient appetizer that can be prepared ahead of time.
Curried Chicken Bites are colorful, a bit spicy (depending on how much curry powder you use), a bit earthy, and super flavorful.
Artichoke, Jalapeno and Cheese Dip is a creamy, spicy, scrumptious appetizer – that’s also quick and easy to prepare!
Tasty and colorful, Toasted Bagels with Egg Salad and Smoked Salmon are my husband Robert’s favorite breakfast.
Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano.