All recipes from "Easy" from the blog "A Well-Seasoned Kitchen" - page 3

Stuffed Cheesecake Apples with Caramel Recipe

Stuffed Cheesecake Apples take caramel apples to the next level of deliciousness by filling the apples with cheesecake cookie batter and baking.

Mini Plum Tarts

Individual Plum Tarts are a light and impressive dessert.

Hashbrown and Sausage Casserole Recipe

Easy enough for a casual weekend breakfast and elegant enough for an Easter brunch, this Sausage, Cheese and Hash Brown Strata will be your new go-to dish – and it's gluten free!

Turkey Casserole with Rice

Turkey and Rice Casserole is an easy to prepare, healthy and clever way to use up leftovers, including roast turkey (or chicken) and rice.

Parmesan-Buttermilk Cornbread

Parmesan Buttermilk Cornbread is moist, tangy and super delicious! Easy to make ahead, too.

Egg Noodles and Hamburger Casserole

This Beef, Spinach and Noodle Casserole is comfort food at its best, and is super easy to prepare.

Indian Lamb Curry Recipe

Rich in flavor while not heavy, this divine Lamb Curry Recipe has been a family favorite for years.

Mushroom Pate

Earthy and savory, luxurious Mushroom Pâté will soon be part of your regular recipe rotation.

Lemon Rice

Lemon Rice is bright, creamy and easy enough for everyday, while elegant enough for entertaining.

Acorn Squash Stuffed with Chicken Sausage, Quinoa and Peppers

Healthy and easy to prepare, acorn squash is stuffed with chicken-apple sausage, quinoa, peppers, and celery, then topped with Cheddar, nuts and breadcrumbs.

Easy French Pan Bagnat

Traditional flavors of Provence - tuna, olives, peppers, tomatoes, capers, olive oil - are pressed into a scrumptious crusty baguette in these Pan Bagnat (aka Tuna Nicoise Sandwiches).

Tortelloni Soup with Sausage, Carrots and Zucchini

Super easy to prepare, this hearty soup is overflowing with both delicious flavors and textures.

Goat Cheese and Fig Tarts with Prosciutto

Prosciutto Fig Tarts are easy to prepare and freeze up to 2 months ahead.

Baked Eggplant and Zucchini

Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too.

Curry Shrimp Bites

Scrumptious Shrimp Curry Bites are not your everyday shrimp appetizer - and they're the perfect new finger food to serve at your next gathering.

Slow Cooker Mediterranean Meatball Ratatouille

A hearty, easy to prepare slow cooker dish that combines Italian sausage meatballs with Mediterranean flavors of eggplant, mushrooms, zucchini, tomato, onion, garlic and basil.