A Well-Seasoned Kitchen90 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens
Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens is a scrumptious one-dish salad that’s full of delicious flavors - and perfect for warm summer evenings!
Tomato Bruschetta Topping Recipe
I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.
Taco Salad Dip
A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together.
Cannellini Bean Bruschetta
Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.
Toasted Bagels with Egg Salad and Smoked Salmon
Tasty and colorful, Toasted Bagels with Egg Salad and Smoked Salmon are my husband Robert’s favorite breakfast.
Fresh and Flavorful Spring Menu and Recipes | A Well-Seasoned Kitchen®
A scrumptious menu featuring fresh and flavorful spring ingredients including Carrot & Radish Salad, Poached Salmon, Roasted Asparagus, Lemon Rice and more!
Tuna Bean Salad
Tuna, White Bean and Tomato Salad is a scrumptious, colorful dish that comes together quickly and is perfect for lunch or a light dinner!
Spicy Cold Shrimp Salad
Easy to prepare, this scrumptious make ahead Shrimp Salad is fresh, flavorful - and a bit spicy, too.
Chicken Blueberry Salad
Chicken, Blueberry and Mango Salad with Mango Vinaigrette is cool, crisp and beautiful.
Grilled Corn Salad with Zucchini and Tomato
Grilled Corn, Zucchini and Tomato Salad is a quick and easy, fresh side dish that’s perfect for summer! Grilling the corn and the zucchini brings out their natural sweetness and adds a bit of smoky flavor.
Baby Spinach Salad with Lemon Dijon Dressing
Prepared with eggs and fresh herbs, this Baby Spinach Salad is a light, easy to prepare starter or side dish.
Wild Rice Salad
Easy to prepare Elegant Wild Rice Salad with Parmesan Vinaigrette is the quintessential make ahead side dish, making it perfect for potlucks, picnics and buffets!
Cucumber Leek Vichyssoise Soup
Fresh cucumbers and sweet, mellow leeks are the stars in this super savory, chilled Vichyssoise soup.
Arugula and Tomato Salad with Balsamic Dressing
Tomatoes roasted with a mixture of fresh herbs and olive oil are the star in Arugula and Tomato Salad.
Smoked Salmon Chopped Salad with Pesto-Buttermilk Dressing
Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad! Recipe included, along with gluten-free adaptation.
Layered Salmon Salad with Avocado-Lime Yogurt Dressing
Layered Salmon Salad with Avocado Dressing is an elegant, fresh and flexible dish that can be layered in a pretty glass bowl, or in large mason jars for a picnic
Tarragon Chicken Salad
Our Tarragon Chicken Salad is a unique twist on the iconic deli chicken salad, adding in complementary fresh ingredients as well as offering two elegant presentations to choose from.
Creamy Ginger Carrot Soup
Warm, inviting and velvety smooth, Creamy Ginger Carrot Soup is rich in flavor and light in texture.