A Well-Seasoned Kitchen90 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Mixed Greens Salad with Apples, Walnuts, and Stilton Cheese
Crisp, juicy red apples are the star in this refreshing salad.
Thanksgiving Leftover Recipes (20 Favorites) - A Well-Seasoned Kitchen
20 easy and creative recipes for Thanksgiving leftovers - includes soups, sandwiches, salad, savory pies and 2 breakfast dishes!
Mulligatawny Soup Recipe
Indian Mulligatawny Soup is a super-flavorful chicken and rice soup with the intriguing additions of curry powder, carrots, apple and thyme.
Arugula Salad Dressing
Arugula Salad Dressing (a variation on Green Goddess Dressing) is easy to prepare & delicious with romaine lettuce or most roasted veggies!
Cajun Meatloaf
Cajun Meatloaf takes traditional meatloaf up to a whole new level with the addition of ground pork, jalapeño pepper, and numerous spices.
Italian Meatloaf
Easy to prepare with pantry ingredients, Italian Meatloaf is super moist and flavorful and the leftovers make great sandwiches the next day.
Five Favorite Main Dish Soup Recipes | A Well-Seasoned Kitchen
Warm up on a cold rainy or snowy night with one of my five favorite main dish soups.
Split Pea Soup with Country Ham
This Split Pea Soup has a deep, rich, smoky flavor - due primarily to the addition of Country Ham.
Après Ski Dinner Menu - A Well Seasoned Kitchen
The meal begins with a scrumptious crab dip, followed by flavorful and nourishing Italian-inspired sausage and orzo soup accompanied by cornbread and a Caesar salad.
14 Tips on Making Fresh, Flavorful Salads | A Well-Seasoned Kitchen®
How to make beautiful fresh and flavorful salads every time.
The Saga of the Sourdough Starter - A Well Seasoned Kitchen
In honor of Sourdough Day, I'm sharing a fun story about how my family lost - and found again - my grandmother's 82-year-old sourdough starter!
Greek Orzo Salad with Lemon-Basil Tahini Dressing
Greek Orzo Salad with Lemon-Basil Tahini Dressing is the perfect side dish to serve at your next barbeque, or to take to a summer pot luck!
Blueberry Lemon Muffins
Super moist Lemon Blueberry Muffins are are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well.
Zucchini Soup Recipe
Healthy Zucchini Soup that is a snap to prepare, served alongside a scrumptious panini of turkey, chutney and Cheddar Cheese.
Smoked Turkey, Mushroom and Hearts of Palm Salad
A delicious salad, most of which can be prepared ahead.
Roasted Beet Salad with Arugula Dressing
Roasted beets, goat cheese and red onion are arranged decoratively atop crisp butter lettuce and served with an amazing arugula dressing!
Zucchini and Yellow Squash Salad
I have tried slicing the squash with a mandolin, a sharp knife, and a vegetable peeler – and the peeler wins.
Corn and Chicken Chowder
Warm, creamy, thick and chunky, Corn and Chicken Chowder is the ultimate comfort food.
Dorothy’s Potato Salad
A long time family favorite, this Potato Salad is tangy, eggy and crunchy while a bit creamy.
Lamb Kabobs with Grilled Eggplant & Mint-Yogurt Sauce
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.