A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
My Grilled Steak, Roasted Potato and Tomato Salad is the perfect way to turn leftovers into a delicious, filling one dish meal!
The other morning I started to make my Greek omelet that featured tomatoes, feta, avocado and Tzatziki sauce, but discovered I didn't have any Tzatziki sauce.
This make ahead Broccoli Salad is the best! An updated twist on a classic recipe, it's creamy, light and refreshing, featuring an easy to make tangy, lemon-y Caesar Dressing.
What sets this Tomato Salad Recipe apart from the rest is my mom’s Cumin Dressing.
These Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce!
Quick and easy to prepare, Mexican Baked Chicken is a festive and fun one-dish meal, that's perfect for busy night dinner.
Artichoke and Sundried Tomato Phyllo Strudel is a perfect vegetarian recipe for meatless Monday.
A great recipe for using up the rest of those delicious tomatoes from your garden! I love fresh tomatoes, and am always looking for new ways to serve them.
Cheese dumplings are quickly and easily prepared and served over a bed of spinach, mushrooms and carrots sautéed in sesame oil.
I follow lots of wonderful food bloggers via Facebook, and a few weeks ago I decided to make the Sun-dried Tomato Chicken Pasta posted by Becky of the Two Bite Club.
I decided to make my favorite french fry recipe - Sweet Potato Fries.
Quick and Easy Sautéed Asparagus is a fresh, healthy and delicious side dish that will quickly become one of your go-to recipes, especially on busy days.
For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer.
Delicious served with our Lemon Rice.
Mom's recipe for Spinach Farfalle Bolognese is a crowd pleaser, can be made ahead and expands easily.
Apple and Mixed Greens with Apple-Truffle Vinaigrette is an elegant, light and refreshing first course or side salad.
I love spaghetti squash and I’m always experimenting with new ways to fix it.
Mom’s super scrumptious Curried Pea Salad with Bacon and Cashews can be prepared ahead with either fresh or frozen green peas - and is mayonnaise and gluten-free!
Shaved carrots are paired with crisp radish slices, sweet sugar snap peas, luscious sliced avocado and tangy crumbled feta cheese.