A Well-Seasoned Kitchen155 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Zucchini Soup Recipe
Healthy Zucchini Soup that is a snap to prepare, served alongside a scrumptious panini of turkey, chutney and Cheddar Cheese.
Storing, Cleaning and Using Fresh Mushrooms - A Well Seasoned Kitchen
A Well-Seasoned Kitchen Recipes | Cooking Tips | Fresh Mushrooms
Smoked Turkey, Mushroom and Hearts of Palm Salad
A delicious salad, most of which can be prepared ahead.
Roasted Beet Salad with Arugula Dressing
Roasted beets, goat cheese and red onion are arranged decoratively atop crisp butter lettuce and served with an amazing arugula dressing!
Zucchini and Yellow Squash Salad
I have tried slicing the squash with a mandolin, a sharp knife, and a vegetable peeler – and the peeler wins.
Salisbury Steak with Mushroom Gravy
Quick and easy to prepare, Salisbury Steak with Mushroom Gravy is perfect for busy day dinner!
Butternut Squash Gratin
Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.
Shrimp Tostadas
Quick, easy tostadas - shrimp, mushrooms and onions layered atop crispy corn tortillas, with salsa, cream cheese, guac, cheese and lettuce.
Rum Pumpkin Pots de Crème
Rum Pumpkin Pots de Crème are basically a deconstructed pumpkin pie with crystallized ginger and rum added.
Quick and Easy Cajun Shrimp Linguine
Quick and Easy Cajun Shrimp Linguine is scrumptious, colorful, and healthy, too.
Tomatillo Avocado Sauce
A marriage of guacamole and salsa verde, Avocado Tomatillo Sauce is silky smooth in texture, tangy in flavor, with a bit of spice.
Sausage and Spinach Torte
Mom’s Sausage and Spinach Torte is sophisticated in flavor, tempting to look at, and the perfect main dish for your next picnic, lunch or light dinner gathering.
Sautéed Mushrooms and Roasted Asparagus
I love asparagus, and am always trying new ways to serve them.
Lamb Kabobs with Grilled Eggplant & Mint-Yogurt Sauce
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
Vegetarian Pot Pie Recipe
Vegetarian Pot Pie celebrates the fresh produce of spring - asparagus, peas, carrots, leeks and baby spinach.
Curried Cauliflower Soup with Bacon-Cashew Gremolata
Puréed Curried Cauliflower Soup is topped with a mixture of bacon, cashews, cilantro and lemon zest.
Chilled Tomato Dill Soup
Our tomato soup is bursting with summer flavors - tomatoes, onions and garlic.
Butternut Squash Soup
Creamy and flavorful Butternut Squash Soup is an impressive first course or luncheon entrée.
