The cookbook of my favourite recipes
On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.
Ingredients: 2 Ripe Guavas 1 cup curd 3-4 tspn sugar Salt to taste Preparation: Grate the guavas Try to remove th.
Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.
Ingredients : 2 cups boiled and mashed potatoes 1/2 cup boiled green peas 1/2 cup grated carrot 2 medium .
The recipe of Sheera given here resembles to Satyanarayan Prasad sheera, however the quantity used in that Sheer is 1 & 1/4 cup of each in.
Brinjal Poha also known as Wangi Pohe in Marathi is a traditional maharashtrian recipe.