This is a sweet dish recipe called sweet semolina or godacha sheera or just sheera.
Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.
Mango sheera aka mango kesari is an exclusive collection of Indian mango dessert recipes.
Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.
SHEERA Sheera (this is what we call this rava/semolina halwa in Konkani) is commonly made for festivals and offered as prasad.
MANGO SHEERA Sheera is an Indian sweet/dessert primarily made of semolina, which is called rawa or sooji commonly in India.
Mango sheera is basically Maharastrian Cuisine .
My dear friend Suphala gave me recipe of this pineapple sheera as it is my hub's most favourite & this reciped tasted awesome ! Hub is .
Rajgira Halwa | Rajgira Sheera is a melt in mouth delicious and nutritious gluten free dessert made with amaranth flour , milk , jaggery , ghee and flavoured with cardamom.
Sheera occupies some part of our memory and consciousness and it has some memories in it for everyone.
I adapted this recipe from food group callled KAF & it is posted by Shubha Bhandarkar.
Orange Kesari Bhaath is a traditional South Indian semolina dessert cooked with sugar and nuts and infused with flavors of orange and saffron.
Rawa kesari with jaggery is a delectable sweet with a healthy twist.
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