All recipes from "Maharashtrian" from the blog "Amu's Recipes"

Modak is a popular Maharashtrian sweet that appeals to people of all ages.

Chatka is an easy-to-make Maharashtrian side dish.

Khamang Kakdi is a popular Maharashtrian salad (koshimbir) with cucumber (kakdi) and roasted and grounded peanut (danyache kut) being the ma.

In maharashtrian cuisine, you will find different type of vadis like Amba vadi, shrikhanda vadi, dudhi vadi, gajar vadi etc.

Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.

Gajarachi koshimbir is a very simple maharashtrian recipe.

Ambe Dal is again a traditional recipe.

Sabudana khichadi is a very very common recipe made in every Maharashtrian home during fast.

Bhakri is a traditional maharashtrian recipe.

Coming back to traditional maharashtrian recipe after a long time.

Raghavdas Ladu is a traditional maharashtrian recipe.

Brinjal Poha also known as Wangi Pohe in Marathi is a traditional maharashtrian recipe.

Pakatlya Purya literally means Puris soaked in sugar syrup.

Dalimbi Bhaat or F ield beans Rice is a traditional Maharashtrian delicacy and is especially cooked on special occasions.

Zunka (dry preparation of gram flour) Bhakari (Indian bread) is a very simple Maharashtrian recipe.

Though the name seems to be a bit modern, this is a traditional Maharashtrian recipe called 'Takatli Bhendyachi Bhaji'.

Alu vadi has a very important place in traditional Maharashtrian cuisine.

Wheat Flour Laddu is a very simple traditional Maharashtrian recipe.

Mattha (spiced butter milk) is a traditional Maharashtrian drink traditionaly served with Jalebis.

Amu's Recipes28 recipes