Alu Vadi

Alu vadi is a tasty snack made with colocasia leaves where gram flour and spices are mixed together , smeared on leaves , stacked , rolled, steamed and fried or temper ,later.

Source: Palate's Desire

Milk & Curd Vadi (Dahi-dudhachya vadya)

In maharashtrian cuisine, you will find different type of vadis like Amba vadi, shrikhanda vadi, dudhi vadi, gajar vadi etc.

Source: Amu's Recipes

Pudachi Vadi (Fried version)

The recipe of pudachi vadi, which I am pasting is not the traditional way of making it.

Source: Amu's Recipes

Pudachi Vadi (Baked version)

Here is the baked version of Pudachi Vadi.

Source: Amu's Recipes

CABBAGE VADI

CABBAGE VADI One vegetable that it popular all over India is cabbage.

Source: Cooking With Shobana

KOTHIMBIR VADI

KOTHIMBIR VADI This is a tasty tea time snack from Maharashtra made of coriander leaves and besan.

Source: Cooking With Shobana

JHUNKA VADI

JHUNKA VADI One of my friends who is originally from Belagavi in North Karnataka sent us some delicious jowar bhakri and the accompanying.

Source: Cooking With Shobana

Tilgul Shengdana Vadi / Sesame Seeds Sweet Recipe- Pooja's Cookery

Tilgul Shengdana Vadi is a sweet prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery for Makar Sankranti all over India.

Source: Pooja's Cookery

Kothimbir Vadi (Cilantro Cakes)

Kothimbir Vadi (Cilantro Cakes) is yet another all time favourite tea time snack of Maharashtrians.

Source: Amu's Recipes

ALU-CAPSICUM CURRY !!!!!!!

Alu-capsicum masala.

Source: ReViNa's rasoi magic

Aloo tikki chaat recipe | Alu tikki chaat | Tikki chaat recipe | How to make aloo tikki chaat - Rumki's Golden Spoon

Aloo tikki chaat recipe aka alu tikki chaat is a luscious chaat recipe which is crazily popular in Delhi, Mumbai and the subcontinents of northern India.

Source: Rumki's Golden Spoon