Cooking recipes from "Awesome Cuisine" - page 246

A refreshing cool drink for the hot summer days, Strawberry Rose Lassi is easy and simple to make with only 4 ingredients needed.

Sugarcane Juice is one of the most popular thirst quencher during the hot summer days.

Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.

Muskmelon Juice is a definite thirst quencher during the hot summer and contains vital nutrients that the body needs.

Sukku Coffee is a popular herbal drink part of the ancient home remedies that helps in digestion, reduce cough & cold and headache.

This Andhra style Onion Dosa is an easy to make dosa variety with dosa topped up with chopped sambar onions & chillies.

Laddus are a popular Indian sweet for any occasion or festivals.

Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles.

How to make Yam Thogayal recipe.

A popular pachadi recipe made using leftover urad dal (or fresh urad dal) especially during festival time.

A healthy, delicious and easy to make Paratha with Tofu filling.

This thogayal made with black sesame seeds and curry leaves is rich in iron and is helpful in aiding digestion.

The green manathakkali berries are sun-dried and then mixed with pickled using curd and salt.

This Palakottai (Jackfruit Seeds) Thokku can be served as a side dish to chapati or rotis.

A delicious dish from the Chettinad cuisine, Beetroot Kuzhi Paniyaram is ideal for breakfast or evening tiffen.

Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naan, parathas or pulaos.

Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.

A delicious and healthy kuzhambu variety from the South Indian cuisine.

A crispy and crunchy snack that can be served as a snack or as an accompaniment to any rice dish.

A healthy and easy to make powder that can be served with ghee and steamed rice.

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