Cooking recipes from "Awesome Cuisine" - page 247

A variation to the regular Masala Vadai, this Thinai Vadai is great for evening tiffen or as a starter snack.

Mawa Kachori is a popular and traditional Rajasthani dessert/snack.

Rai Mirchi (or green chilli pickle with mustard seed paste) is a traditional, popular and easy to make Rajasthani recipe.

Murmure Raita (or puffed rice raita) is a refreshing and light summer raita for any meal or occasion.

A popular Bengali dish, Cholar Dal is made during festivals like Durga Puja & special occasions.

Nimona (Awadhi Green Peas Curry) is a popular dish from Varanasi and Lucknow made primarily during winter.

A popular Rajasthani dish made during summer months or during fasting days.

A popular North Indian street food item, these are ideal for evening snacks.

Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.

A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.

A popular Indian appetizer/starter/teatime/evening snack item.

A delicious, mouth-watering and easy to make South Indian style Eral (Prawn) Kuzhambu.

A popular South Indian dish, Mutton Brain Masala is made with Goat's brain, tomatoes, onions and spices.

A popular tea time snack and an appetizer, the Chicken Pakodas are simple, delicious and easy to make.

Chicken Kal Dosa is a popular dosa variety for non-veg lovers.

A popular Indo Chinese recipe, the Chicken Fried Rice is a delicious, simple and easy to make dish for a quick lunch or dinner.

A popular dish from Tamil Nadu, Pepper Chicken is served as a side dish to rice items.

Mango Kesari (Mango Sheera) is a popular Indian dessert/sweet served as a dessert or as a snack to children.

A variation to the popular Gotsu, the Mango Gotsu is a tasty, delicious and easy to make side dish for roti, dosa or rice items.

Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.

Awesome Cuisine6,113 recipes