Cooking recipes from "Awesome Cuisine" - page 247

A popular recipe from Andhra Pradesh, Chalimidi is made during festival and special occasion times.

A traditional Tamil Nadu recipe for Ganesh Chaturthi, this is also known as Coconut Milk Kozhukattai.

Shankarpali (Shakkarpara) is a popular North Indian crispy and crunchy snack made during festive times.

A simple and delicious South Indian seafood dish that can be served as a side dish with rice, rotis & naans.

The Cheesy Cauliflower Breadsticks is a simple and easy to make low carb / keto snack.

A delicious and comforting dish for any occasion, the rajma paneer paratha is best served with pickle & curd.

How to make Soya Beans Masala Sundal.

How to make Tri Colour Beans Sundal.

Veg Kothu Parotta is a very popular street food in Tamil Nadu with leftover parottas shredded & mixed with spices and vegetables .

A quick & easy deep-fried snack, the paneer nuggets are a great appetizer snack for any occasion.

Methi Idli or Fenugreek Idly is a healthy alternative to the widely popular South Indian breakfast dish.

Ginger Legiyam is a popular preparation during Deepavali.

A different and delicious burfi made with paneer, rose petals and condensed milk.

A quick and easy to make savoury snack for Diwali.

Maida Cake (Maida Burfi) is a simple dessert/sweet recipe using maida (plain flour) for diwali and other festivals.

Adelicious dessert made with deep fried bread slices, milk, dry fruits and custard.

How to make Doodh Peda (Milk Peda).

A variation of the popular Bengali dessert sweet, the Bread Rasmalai is an easy to make dessert for any occasion.

Malabar Pakoda is a variation to the popular South Indian crunchy & crispy Ribbon Pakoda.

A delicious, flavourful and popular street food, the Tomato Cheese Pulao is a perfect meal for any time.

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