Cooking recipes from "Awesome Cuisine" - page 272

A popular and delicious sambar/kuzhambu made with lamb bones.

Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.

A popular and traditional Kerala style Prawn Curry with Coconut Milk.

A refreshing, healthy and nutritious salad with sprouted moong dal.

Paneer Vadai (or Paneer Vada) is a simple, easy to make and tasty snack for any occasion.

Ideal for those who are diabetic or trying to reduce/control their weight.

A delicious & healthy variation to the regular dosas and can be served for breakfast or evening tiffen.

A variation to the regular Masala Vadai, this Thinai Vadai is great for evening tiffen or as a starter snack.

Mawa Kachori is a popular and traditional Rajasthani dessert/snack.

Rai Mirchi (or green chilli pickle with mustard seed paste) is a traditional, popular and easy to make Rajasthani recipe.

Murmure Raita (or puffed rice raita) is a refreshing and light summer raita for any meal or occasion.

A popular Bengali dish, Cholar Dal is made during festivals like Durga Puja & special occasions.

Nimona (Awadhi Green Peas Curry) is a popular dish from Varanasi and Lucknow made primarily during winter.

A popular Rajasthani dish made during summer months or during fasting days.

A popular North Indian street food item, these are ideal for evening snacks.

Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.

A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.

A popular Indian appetizer/starter/teatime/evening snack item.

A delicious, mouth-watering and easy to make South Indian style Eral (Prawn) Kuzhambu.

A popular South Indian dish, Mutton Brain Masala is made with Goat's brain, tomatoes, onions and spices.

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