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Injimarappa or Inji Murappa is a popular sweet found in common households of Tamil Nadu.
Kaleji Masala is a unique combination of earthy flavors of the liver and spicy flavor of the other ingredients.
Sindhi Koki is a popular dish cooked in every Sindhi household and hard to find in a regular Indian restaurant.
Lime Cordial enriches our body with Vitamin C, calcium, phosphorous, potassium and other important nutrients which are essential for our overall health and wellness.
The Samai dosa can be served with coconut chutney or any other chutney along with an aromatic bowl of sambhar
A bowl of vegetable soup can be devoured as an appetizer before a meal or you can also use it as a whole meal by having it with bread slices.
Onion Rava Dosa is a delicious and crispy snack perfect for a great evening snack or breakfast.
The sizzling Guntur Chicken recipe is a popular dish cooked in the Guntur district of Andhra Pradesh.
Garam Masala powder – a blend of different kinds of spices also dates back centuries ago when people realized that ground spices offer a better taste and texture to the food.
The rich combination of coconut, butter, and nuts gives it an eccentric flavor and you can also garnish it with more nuts for making it more crunchy and delicious.
The perfect combination of spiciness and aromatic flavors make it one of the most loved dishes in the region.
Made from naturally ripe Jamun fruit, this ice cream is yet another creative way to enjoy this short season summer fruit.