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Crisp, Flaky and extremely delicious sweet made with a combination of flours, ghee and nuts.
Badam Kulfi, a popular kulfi made from milk and almonds is well-known for its rich flavor and creamy texture.
The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests.
A typical South Indian sundal recipe made with dried white peas.
A classic South Indian sundal variety made as an evening snack and during navratri festival.
A protein rich sundal that can be made as an evening snack or during festivals like Navratri.
A healthy and protein rich sundal made during Navratri festival.
Also known as Madras beach sundal, this is a simple sundal recipe for any day.
A traditional rich and creamy dessert served at the end of nearly all South Indian meals.
Coriander and Peanut Chutney is an easy to make chutney that goes well with any dish.
Ada Pradhaman is a rich and delicious Kerala style rice pudding usually prepared during Onam or Vishu.