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Like any other South Indian rasam, this rasam also can be prepared in a matter of minutes and proves to be a hit amongst both kids and adults.
Mysore Rasam is a light and flavourful like any other rasam but it is slightly thicker than your regular South Indian rasams.
The mixed combination of chicken and lamb gives it an ultimate flavor and adds a special taste to make it unique.
The creamy and saucy koftas taste delicious and prove to be a splendid main course recipe for any special occasion or festival
Kadai Paneer is a dish that finds its origin in the North Indian cuisines and is actually a side dish made from vegetables, paneer pieces, and spices
Achari Murgh, also known as Chicken Achari, is a handpicked chicken recipe that comes from the Northern part of India.
Chilli Paneer is not only a tasty appetizer but it also has the wholesome goodness of paneer and vegetables.
Paneer Tikka is packed with the wholesome goodness of paneer and innate qualities of spices.
Paneer butter masala is one of the most popular side dishes eaten with roti, paratha, pulao or simple rice.
Mysore Masala Dosa is light on the stomach and an ideal dish for breakfast or can also be relished as an evening snack.
The combination of pepper and ginger-garlic paste gives a rich and tantalizing flavor to this delicacy.
The delicate taste of chicken goes perfectly with the strong and aromatic flavors of pepper, garlic, ginger and other spices used in this recipe.
Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers.