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The dish can be served as a snack, side dish or appetizer and it can also be used to make chaat.
A great evening teatime snack item, this is a favorite during Diwali.
Paneer Gulkand Burfi is an extremely simple dish to make and can be whipped up on any occasion using just a few common ingredients.
This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.
A perfect sweet for Diwali, Kesar Peda is a traditional Indian dessert made with milk, khoya and sugar.