How to make Stuffed Kathirikai (Brinjal) Sambar at home.
How to make Stuffed Kathirikai Rasam (Brinjal Rasam) at home.
How to make Chinna Kathirikai Kuzhambu (Small Brinjal Sambar) at home.
Indulge in the bold flavours of Kathirikai Kara Kuzhambu, a spicy and tangy South Indian eggplant curry bursting with aromatic spices.
Kathirikai Milagu Curry Recipe in Tamil.
Kathirikai Podi Roast Recipe in Tamil.
KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India.
Ennai kathirikai kulambu recipe is an authentic vegetarian dish made of brinjal, onion, tomato, tamarind and other exotic spices and it is a traditional recipe from the South Indian cuisine.
Nei Kathirikai, a delightful South Indian side dish, features brinjals stuffed with a mouthwatering mixture of onions and spices, all cooked in aromatic ghee.
Enjoy South Indian cuisine with Stuffed Kathirikai Rasam, a delightful combination of tender brinjals, coconut, and spices.
Experience the tangy and spicy flavors of South India with Kathirikai Kuzhambu! Made with eggplant, tamarind, and a blend of spices, this dish is perfect for those who love to explore different tastes and cuisines.
KATHIRIKAI RASAVANGI In India, we most often refer to egg plant or aubergines as brinjals.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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