Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
A popular and easy to make South Indian side dish recipe for lunch or dinner.
A delicious, easy to make and popular Chicken dish from the hilly regions of Nilgiris.
Nimona (Awadhi Green Peas Curry) is a popular dish from Varanasi and Lucknow made primarily during winter.
Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.
A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.
A popular Indo Chinese recipe, the Chicken Fried Rice is a delicious, simple and easy to make dish for a quick lunch or dinner.
A popular dish from Tamil Nadu, Pepper Chicken is served as a side dish to rice items.
A variation to the popular Gotsu, the Mango Gotsu is a tasty, delicious and easy to make side dish for roti, dosa or rice items.
Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.
A popular South Indian sambar variety, the Mango Sambar is best served with steamed rice and side dish of choice.
Tomato Paneer (or Tamatar Paneer) is a delicious, easy and quick to make side dish for chapati or pulao.
Shami Kebab is a popular dish from the Mughlai/Awadhi cuisine, it is often served as a starter/appetizer.
Punjabi Malai Palak is a delicious side dish to roti, naan or pulao made with paneer and spinach leaves.
An authentic and most popular recipe from the city of Hyderabad, the Hyderabadi Naan is best served with side dish of choice for lunch or dinner.
Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.
Oats Chilla is a delicious, healthy and easy to make breakfast dish to kickstart your day with full energy.
Nei Appam is a very famous and popular dish in South India especially in Kerala and Tamil Nadu where it is made during festivals like Onam, Navratri, Krishna Jayanthi.
A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.
A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti.