Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

These mushroom-based meatballs are a perfect vegetarian twist on the classic Italian favorite.

These Stuffed Cabbage Rolls are tender cabbage leaves filled with a spicy lentil mixture, steamed to perfection, and held together with aromatic cloves.

Prawn Podimas is a spicy South Indian dish where chopped prawns are cooked with aromatic spices, fresh coconut, and herbs.

A rich, creamy South Indian curry that combines tender chicken pieces with aromatic spices and smooth coconut milk.

A colorful and flavorful rice dish that combines the sweetness of pomegranate seeds and raisins with aromatic spices.

A rich, creamy Indian dish that combines tender lamb pieces with aromatic spices and smooth yogurt sauce.

A spicy, savory Thai stir-fry that combines wide rice noodles with tender chicken, crisp vegetables, and aromatic basil.

This vibrant dish combines marinated chicken pieces with a zesty mango salsa, creating a flavor explosion that will transport your taste buds to the tropics.

Kozhi Milagu Varuval is a mouth-watering South Indian chicken curry that packs a punch of flavors.

An aromatic and flavorful lamb curry cooked with chironji seeds (aka charoli or charoli nuts), this Chironji ka Dalcha is a delicious blend of tender meat and crunchy nuts that will tantalize your taste buds.

This soul-warming chicken udon soup is a symphony of flavors that'll transport you straight to Japan.

These crispy, golden samosas are stuffed with an aromatic and mouthwatering mutton filling.

Tangy, savory, and surely delicious - this Tamarind Prawn Curry packs a flavor punch.

A flavor-packed Thai stir-fry that brings together plump prawns, zingy ginger, and vibrant veggies in a zesty orange-curry sauce over slurpable rice noodles.

A delicious fusion dish combining juicy chicken with the sweet and tangy flavors of fresh mango, peppers, and a zesty sauce.

Roti prata is an Indian-influenced flatbread that's soft, flaky, and surely delicious.