Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Masala cold drink aka masala coke recipe is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in India and a few subcontinents of Asia.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Masala nimbu soda aka masala soda recipe is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in India and a few subcontinents of Asia.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Egg masala aka egg masala gravy is a rich, spicy, flavoured egg curry which is hugely popular in the subcontinents of India.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
How to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home.
How to make Mutton Masala Vadai (Keema Masala Vadai) at home.
Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Mushroom Capsicum Masala | Mushroom Masala is a quick and easy recipe.
Bhaja masala recipe aka Bengali bhaja masala is one of the most important spices of Bengali culinary.
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe.
Kadhai Masala is a spicy masala powder especially for Kadhai Paneer recipe.
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa.
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