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Kadai Paneer is a dish that finds its origin in the North Indian cuisines and is actually a side dish made from vegetables, paneer pieces, and spices
Paneer Tikka is packed with the wholesome goodness of paneer and innate qualities of spices.
The delicate taste of chicken goes perfectly with the strong and aromatic flavors of pepper, garlic, ginger and other spices used in this recipe.
Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs.
Garam Masala powder – a blend of different kinds of spices also dates back centuries ago when people realized that ground spices offer a better taste and texture to the food.