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This is a spice powder extensively used in Malayali Muslim Cuisine
How to make Javvarisi Vadai (Sago Vada) at home.
Sweetened Tea, Brewed With Milk, Ginger, and Spices (Chai)
How to make Samba Godhumai Rava Vegetable Upma at home.
A popular South Indian dish, Mutton Brain Masala is made with Goat's brain, tomatoes, onions and spices.
Prawns marinated, seasoned in spices and deep fried until golden brown.
A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.
An authentic recipe from Mughlai cuisine, fresh water fish is cooked in pickling spices and served with rotis or naans.