All recipes from "Spice" from the blog "Awesome Cuisine" - page 3

Saloni Macchi Tikka

Succulent fish tikka with a flavour-packed marinade, delicately smoked to perfection - this Saloni Macchi Tikka is a show-stopping Indian dish bursting with aromatic spices and tandoori goodness.

Carrot and Coriander Soup

This velvety smooth carrot and coriander soup is a delightful blend of sweet carrots, aromatic coriander, and warming spices.

Shrimp and Green Peas Rice

This mouth-watering shrimp and green pea rice dish is a flavor explosion in every bite.

Ker Sangri

A delightful vegetarian delicacy from Rajasthan, Ker Sangri is a unique blend of tangy, earthy flavors that will tantalize your taste buds.

Grilled Chicken Tacos

These zesty grilled chicken tacos are the perfect fusion of smoky, spicy, and fresh flavors.

Mutton Badshai

Mutton Badshai is a rich, flavorful curry made with tender mutton simmered in a creamy coconut-yogurt sauce infused with aromatic spices and nuts.

BBQ Jerk Chicken

Get ready for a flavor explosion with this mouth-watering BBQ Jerk Chicken recipe.

Sprouts Dhokla

Sprouts Dhokla is a delightful vegetarian snack made with sprouted green gram, spices, and a tangy tempering.

Paneer Mutter Masala

A classic Indian dish that's a perfect blend of soft paneer cubes and green peas in a rich, aromatic tomato-based gravy.

Aloo Baingan Tharkari

A classic Indian vegetable curry bursting with aromatic spices and the irresistible combo of tender potatoes and silky eggplant.

Honey Barbecued Chicken Wings

Sticky, saucy and packed with sweet-savory flavors, these Honey Barbecued Chicken Wings are a lip-smacking treat you'll want to make again and again.

Raisin Oat Cookies

These chewy, lightly spiced raisin oat cookies are a beloved treat.

Dahi Bhindi (Lady's Finger in Curd Gravy)

A delightful vegetarian dish that combines crispy lady's finger (okra) with a tangy curd gravy, bursting with aromatic spices – it's a flavor explosion in every bite.

Machi ka Khatta

Savour the tangy flavors of the sea with this mouthwatering Machi ka Khatta - a traditional fish curry from India's coastal regions.

Ellu Vadai (Sesame Vada)

Crispy, golden sesame-studded fritters made with a blend of rice flour, lentil flours and spices – these Ellu Vadais (Sesame Vadas) are an irresistible South Indian snack.

Crispy Cauliflower

Get ready for a crispy, flavor-packed veggie delight.

Thinai Pongal (Foxtail Millet Pongal)

A delicious and nutritious pongal made with protein-rich foxtail millet, moong dal, and tempered with aromatic spices like cumin, peppercorns, and curry leaves.