Chana Dal Barfi is a extremely tasty sweet delicacy in India.
Chana Dal Lauki is the main course recipe to be served with rice.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
Bengali basanti pulao | basanti pulao recipe with step by step pictures: warm a cup of milk to soak saffron strands.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.
Instant Pot Chana Dal is a flavorful and nutritious dish made with split chickpeas.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.
How to make Avarakkai Pulao (Broad Beans Pulao) at home.
How to make Rajma Pulao (Red Beans Pulao) at home.
How to make Chow Chow Pulao (Chayote Pulao) at home.
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.
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