Bear Naked Food47 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Chinese Hot & Sour Soup
Confession 101 - I used to think making Chinese Hot & Sour Soup required major effort, boy was I so wrong.
Jjajangmyeon (Korean Black Bean Sauce Noodles)
Since we are having withdrawal from our recent trip to Seoul, what better way to cure that longing feeling than to make some Jjajangmyeon (Korean Black Bean Sauce Noodles) and binge watch on K-dramas? Maybe that was just my perfect excuse to acquaint.
Restaurant Review: Blue Lotus Chinese Eating House - Quayside Isle Sentosa
It has been a while since I set foot in Quayside Isle so I was excited to visit Blue Lotus, the only Chinese restaurant on that stretch.
Restaurant Review: Souper Tang (汤师父) - Popular Malaysian Herbal Soup Brand is Now in Singapore (closed)
Souper Tang (汤师父) is a familiar name in Malaysia.
Fried Wonton
These delectable golden nuggets of the West aka Fried Wontons need no further introduction.
Easy Fried Daikon Mochi Cake
For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.
Shallot Scallion Oil
Infused oils are all the rage now and have been seeing an increase in popularity and innovation for quite some time.
Food Review: VLV - Latest Dining Destination at Clarke Quay (closed)
When we talk about Chinese restaurants, images of ornate décor and red lanterns come to mind, well at least for me.
Food Review: Celebrate Chinese New Year with Perfect Yusheng at Blue Lotus
With Chinese New Year just three weeks away, it is time to plan ahead and make your reservation for reunion lunches and dinners.
Chitose Agriculture Initiative Recipe Collaboration: Crispy Chives Pancakes
The final ingredient I've chosen from CAI’s omakase box is none other than these Chinese chives (Kochi).
Firecracker Prawn Roll
Being an Asian, making spring rolls has always been a regular cooking activity at home.
Marbled Tea Leaf Egg
Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.
Crispy Wings Gyoza
Is there truly a difference between Gyoza and Chinese Jiaozi (dumplings)? After all, the ingredients used are almost similar if not identical.
Chinese-Style Swiss Roll
Growing up, I remember tagging along with mom to the local old-school confectionery store near our house to get our breakfast items.
Jjambbong (Korean Spicy Seafood Noodles)
Jjambbong is a hybrid noodle dish having roots in Chinese cuisine and being adapted from Korean cuisine.
Golden Salted Egg Prawns 金沙虾碌
It would be a mistake to not include this Golden Salted Egg Prawns in my recipe archive.
Easy Mango Sago
Mango Sago is easily of the most popular Chinese dessert found in almost all Chinese restaurants in Singapore.