Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Watching Food Network channel either makes you hungry all the time or you could actually pick up some really awesome recipes (in my case, both!).
I fell in love with kimbap during our trip to Seoul couple months ago.
While Baked Japanese Curry Rice may sound lengthy and a mouthful, the steps to preparing this delicious meat sauce rice dish are really easy and straightforward.
Dry-Fried String Bean is one of those super humble and easy to make stir fry vegetable dish that tastes oh-so-umami-licious (yes, I totally made up that word).
This grilled shrimp recipe is a perfect example of a dish that is simple to prepare, and yet bursting with flavor.
Pasta is always good and when paired with seafood, even better.
If you love Japanese curry as much as I do, then you will like this Hamburg Cheese Curry Rice.
If you are a regular traveler to Bangkok, you would be familiar with Yentafo – a distinctively pink noodle dish in Thailand.
Sugary sweet potatoes are roasted to caramel perfection before being smothered in pungent garlic and saline parmesan cheese.
- A simple but hearty dish that can be served on all occasions, Potato Leek Soup is an indispensable recipe that spells comfort food on so many levels.
- Shishito Peppers are not only packed with nutrients, they are mild in heat and release a sweet flavor when cooked.
This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok.
Jjambbong is a hybrid noodle dish having roots in Chinese cuisine and being adapted from Korean cuisine.
There are some many ways to enjoy these fungi and this Easy Braised Enoki Mushrooms recipe is a popular side dish for our meals.
Go to any Sichuan restaurants and you’ll probably find Wonton in Spicy Chilli Oil (红油抄手) in their menu.