Bear Naked Food55 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Oven-Roasted Lady Finger Fries
My love affair with these Oven-Roasted Lady Finger Fries began years ago when I had them at one of my favorite Indian restaurants.
15-min Stir Fried Sticky Rice
I’ve always made Chinese glutinous rice using the rice cooker method, cos that’s the beauty of using an electric rice cooker – press start and leave it to work its magic.
Malaysia Style Fried Porridge
Recently, there seems to be a craze going on – at least on my social media newsfeed.
Crispy Fried Onion Strings
Using just one large onion, I was able to fry up this large plate of addictively light and crispy onion strings.
Fried Tofu with Thai Chilli Dip
This Fried Tofu with Thai Sweet Chilli Sauce is a must-eat street food whenever we visit Thailand.
Stir-fried Kang Kong with Preserved Soy Bean
Stir-fry vegetables is really one of my favorite way to enjoy my greens.
Dry Fried Mee Siam
Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of.
Review: #KrugxEgg - The House of Krug Puts the Egg into the Limelight
Which came first, the chicken or the egg? According to archaeologists, the latter.
Fried Wonton
These delectable golden nuggets of the West aka Fried Wontons need no further introduction.
Better-than-IKEA Swedish Meatball
Besides being an affordable furniture haven for home lovers, IKEA is well known for its fried chicken wings and Swedish meatballs as well.
Dry-Fried String Beans
Dry-Fried String Bean is one of those super humble and easy to make stir fry vegetable dish that tastes oh-so-umami-licious (yes, I totally made up that word).
Easy Fried Daikon Mochi Cake
For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.
Food Review: Basil Thai Kitchen – Provincial Thai Delights set in a Herb Garden Oasis
Even before stepping into Basil Thai Kitchen, the lush greenery of herb planters greeted me warmly from the outside.
