Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.
Chilli fish recipe or chilli fish dry is a luscious Indo-Chinese recipe.
This authentic pad Thai with tofu recipe is so good.
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
Chilli Soya Chunks is an Indo-Chinese starter dish in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces.
This recipe for Pad Thai has rice noodles, beansprouts, carrot, garlic, tamarind and more combine to make this classic Thai dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Thai Pineapple and Tofu Fried Rice recipe is the best for gluten intolerants.
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.
Thai fried bananas or Kluay khaek is a Thai version of Kerala pazham pori.
Leftover rice pairs with shrimp, garlic, onion, fish sauce, soy sauce and more for this 5 minute Thai fried rice with egg dish you will love.
Not a fan of tofu? I bet you will be if you try this chilli and black pepper tofu! It's the perfect dish to convert anyone to tofu.
This sticky sweet chilli tofu is a quick, easy and delicious vegetarian / vegan dinner! Crispy tofu in a sweet, sticky and spicy chilli sauce.
How to make chilli fish recipe - Chinese style chilli fish with gravy step by step - Take the boneless fish fillets(preferably basa), .
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
So, there I was on another Sunday morning and in the need to be worthy of the name “Pancake Queen” that some kind people on Instagram just recently credited me with.
The opinions