Bear Naked Food69 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Food Review: VLV - Latest Dining Destination at Clarke Quay (closed)
When we talk about Chinese restaurants, images of ornate décor and red lanterns come to mind, well at least for me.
Food Review: Swee Kee Fish Head Noodle House (Ka Soh)
Thriving as a legend in the ever-changing and cut-throat F&B industry for decades is no easy endeavor, even more so in Singapore.
Food Review: Celebrate Chinese New Year with Perfect Yusheng at Blue Lotus
With Chinese New Year just three weeks away, it is time to plan ahead and make your reservation for reunion lunches and dinners.
Imitation Shark Fin Soup 碗仔翅
Since saying no to shark finning years ago, we have been carefully avoiding shark fin soup at wedding banquets and celebratory occasions.
Quick and Easy Homemade Miso Soup
Besides having a rich comforting taste, Miso Soup is well known for its anticancer effects and positive beneficial enzymes which helps improve digestion.
Firecracker Prawn Roll
Being an Asian, making spring rolls has always been a regular cooking activity at home.
Sambal Chili
Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore.
Jjambbong (Korean Spicy Seafood Noodles)
Jjambbong is a hybrid noodle dish having roots in Chinese cuisine and being adapted from Korean cuisine.
Best Soy Glazed Garlic Shrimp
In this household of hungry foodies, it is always a challenge whipping up meals daily.
Stir-fry Curry Flower Crab
One of the best dishes I had during my latest Bangkok trip (which was actually more than a year ago) was Stir-fry Curry Flower Crab.
Golden Salted Egg Prawns 金沙虾碌
It would be a mistake to not include this Golden Salted Egg Prawns in my recipe archive.
Salt-Roasted Prawns
I’ve numerous prawn (or shrimp) recipes in the blog, but this is by far the easiest preparation ever.
Steamed Clams in White Wine Butter Sauce
I’ve lost track of how many clam recipes I’ve written over the years but I’m not complaining.