Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Fried Hokkien Prawn Mee or Noodles is my princess’ all-time favorite local food.
If you have been to Naked Finn, this Clams with white wine, fish sauce and fried shallots dish should be no stranger to you.
The hype of Louisiana-Style Cajun seafood restaurants serving fresh and hearty seafood has been sweeping our shores since a couple years back and one of my favorite restaurants has got to be Dancing Crab.
This Crispy Thai Shrimp Cake is yet another crowd-pleasing appetizer and my favorite item to order whenever we are at Thai restaurants.
Festive cookies are one of the must-have goodies when it comes to celebrating Chinese New Year.
If you are a shellfish lover, then this Drunken Mussels in Garlic Butter Sauce recipe is made for you.
Mention Mad about Sucre and immediately, you would think of dreamy, gorgeous-looking cakes and decadent desserts.
Thanks to Google map, we found our way to this modern-looking seafood bistro.
Located at the ground floor of the Centurion Student Living Student Hostel (opposite Selegie Rochor Beancurd stall), we discovered this 2-month old not-so-Japanese Izakaya Grill eatery by chance.
Although we are non-shark's fin soup eaters, we are definitely fans of braised crab meat soup.
I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.
This grilled shrimp recipe is a perfect example of a dish that is simple to prepare, and yet bursting with flavor.
For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.
For the unacquainted, Chitose Agriculture Initiative is a firm located in Cameron Highlands in Malaysia which grows and produces Japanese crops and produce for the regional market.
There is something about claypot stewed noodles that is just so grounded, aromatic and inviting.