Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.
Whenever I'm in the supermarket, I can't take my eyes away from the baby potatoes.
Tired of standing over the sink or kitchen counter peeling potatoes? This trick is especially handy if you are making mash potatoes.
What is olive vegetable? I checked with Wikipedia and sadly, he does not have a definition for it.
So my MIL (mother-in-law) recently went to a cafe (somewhere in the east) and tasted some clam chowder.
What happen if you find 2 potatoes sitting in your pantry and have absolutely zero will power to whip up a storm? I don’t know about you, but there are just days when I feel super lazy to cook anything fancy (just like writer’s block, is there such a.
On a scale from 1 to 10, I think the level of difficulty to making a perfect sponge cake is 6/7 (ugh, I can’t decide).
Who doesn't like mushrooms? Okay, I’m sure there are plenty of mushroom-haters out there but I just haven’t met one yet.
Mention Thai food and thoughts of Tom Yum Goong, Pad Thai, Green Curry Chicken, etc spring to my mind.
Chanced upon this super kawaii ("adorable" or "cute" in Japanese) watermelon cookies recipe while I was doing some research online.
So hubby texted me a few days ago: “The SAUCES recipe index on your blog looks very sad.
I could almost smell Christmas around the corner! Well, actually it is still a month away and technically, it is Thanksgiving tomorrow but since I’ve a few Christmas dinner parties lined up already, I’m wasting no time working on my menu! The thing about.
This is yet another of my “lazy one-person meal” to make when I’m home alone.