Bear Naked Food70 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Creamy Garlic Mashed Potatoes
Mashed potatoes is a classic American side dish that is no stranger to anyone in this world.
Deep Fried Black Eyed Peas
If you are a food network junkie like me, you would've come across the segment “The Best Thing I Ever Ate” where star spangled chefs would describe their favorite food (mostly American) they would indulge in their free time.
Simple No-Cook Penne Arrabbiata
What is Arrabbiata? For those who are not familiar with this word, “Arrabbiata” means “angry” in Italian.
Soba Noodle Salad
Whenever someone mentioned salad, images of lettuce, cucumber and tomato flashed across my mind.
Double-B Mac and Cheese
F you are a pasta and cheese lover, then today’s Double-B Mac and Cheese recipe is made for you! Any guesses what “Double-B” am I referring to? Netspeak for baby? Blackberry? Okay, I admit I’m kinda lame (sometimes).
Homemade Guacamole
This homemade guacamole post almost did not make it to this page had it not been for my persistent 14-year old.
Warm Mushroom and Cheese Bruschetta
Today, I’m going to combine one of my favorite fungi - white button mushroom with some leftover nutty cheese to make this quick and easy warm mushroom and cheese bruschetta.
Easy Roasted Garlic Butter Mushrooms
Making these easy roasted garlic button mushrooms never fails to disappoint.
Cassava Cookies
These Cassava Cookies are definitely one of the star Chinese New Year goodies from Bengawan Solo, a local bakery that all Singaporeans could relate to (I hope).
Pad See Ew
Growing up in a typical Asian family, rice is definitely one of the staple carbs in our family.
Creamy Wild Mushroom Pasta
When it comes to comfort food, besides my favorite Asian cuisine, pasta ranks number 2 on my list.
Stir-fried Kang Kong with Preserved Soy Bean
Stir-fry vegetables is really one of my favorite way to enjoy my greens.
Sweet Potato Rice Donut
Don’t mind me – Korean cuisine has always held an important spot in my heart/tummy and if you read about my jjajangmyeon post last week, you’ll understand my constant craving for K-food.
Purple Sweet Potato Chiffon Cake
Purple has always been my favorite color, so it’s only befitting I combine it with another of my all-time favorite cake – chiffon cake.
Purple Sweet Potato Hokkaido Milk Bread
Like a moth attracted to lights, I can’t take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread.
Dry-Fried String Beans
Dry-Fried String Bean is one of those super humble and easy to make stir fry vegetable dish that tastes oh-so-umami-licious (yes, I totally made up that word).
Easy Fried Daikon Mochi Cake
For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.